Restaurants
Dishwashing solutions for restaurants — fast, consistent washing that cuts breakage and labor costs and raises hygiene, with complete detergent and service support.
In a restaurant, how fast dishes turn around directly affects service and profit. A steady supply of clean dishes through peak hours keeps service smooth and impresses guests.
The dishwashing challenges restaurants face
- Fast dish turnover at peak hours demands quick, consistent washing
- Hand washing breaks dishes and wastes labor
- Baked-on grease and food are hard to remove
- A clean image influences customers' decisions
Why restaurants choose Streamwash
Our dishwashers are fast and consistent, with hot-rinse washing that cuts grease and sanitizes, reducing breakage and labor. Choose from undercounter to hood-type to match your space and volume.
- Fast and consistent — hood-type units wash up to ~60 racks/hr for peak hours
- Lower costs — less breakage and labor than hand washing
- Deep clean — paired with Streamwash detergent to cut grease and food residue
- Ongoing care — 24/7 service and 100% genuine parts nationwide
Recommended products and services for restaurants
- Hood-type dishwasher SW62A for mid-size venues
- Undercounter dishwasher SW54A for smaller venues
- Detergent to cut grease and food residue
- Complete packages with installation and detergent — or rent
- Nationwide after-sales service
The result: faster service, lower costs, and a clean image your customers trust.
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Thailand's leader in automatic dishwashers, detergents & full service