Hotels

For hotels and resorts, cleanliness is felt at every touchpoint — from the breakfast buffet to bar glassware to room-service trays. Fast, international-standard washing during peak hours is central to the guest experience and your property's image.

The dishwashing challenges hotels face

• Volume spikes during breakfast and banquets demand fast, uninterrupted washing
• Mixed loads — plates, wine glasses, coffee cups and trays — must come out spotless and dry
• International guests expect genuinely sanitized tableware
• Round-the-clock operation means machines can't fail mid-service; breakage and labor costs must stay low

Why hotels choose Streamwash

We design wash systems around each property's real throughput, with hot-rinse sanitizing for spotless, fast-drying, hygienic results — from mid-size outlets to the central kitchens of large hotels.

• High continuous throughput — hood-type units wash up to ~60 racks/hr and rack-conveyor units up to ~150+ racks/hr for banquets and buffets
• Spotless shine — paired with Streamwash detergent and rinse aid for the best results and fewer water marks on glassware
• Kitchen and bar in one — add ice makers for restaurants and bars from a single supplier
• No downtime — 24/7 service, 100% genuine parts, and technicians across 5+ branches nationwide

Recommended products and services for hotels

• Hood-type dishwasher SW62A for mid-size outlets and banquets
• Rack-conveyor dishwasher SW200A for central kitchens and large hotels
• Ice makers for bars and restaurants
• Detergent and rinse aid for a spotless, glossy finish
• Complete packages with installation and detergent — or rent to lower upfront investment
• Nationwide after-sales service, available around the clock

The result: faster service, consistently clean dishes and glassware, lower breakage and labor costs, and a standard of cleanliness your guests notice.