Undercounter
Compact and fits under the counter — ideal for cafés, bars and small-to-medium restaurants (about 10–20 tables). Fast per cycle and easy to install.
Automatic Commercial Dishwashers
Pick the right automatic dishwasher for your business — consistent hygiene, hot-water sanitizing, and real savings on water, power and labor, backed by a nationwide service team.
Models we recommend
SW54A
SW54A Automatic Dishwasher
Value undercounter model, built to last
The SW54A undercounter dishwasher is a value-for-money, durable entry point for cafés, bars and small restaurants. It fits under the counter to save space and washes plates and glasses clean, sanitized with hot water and dry within minutes, ready to serve.
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SW62A
SW62A Automatic Dishwasher
Popular hood-type balancing power and footprint
The SW62A hood-type dishwasher is a bestseller trusted by medium-sized restaurants and hotels. It washes up to ~60 racks/hour with hot-water sanitizing, so dishes come out clean and fast-drying, ready to serve, cutting hand-washing at peak hours, backed by nationwide after-sales and genuine parts.
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SW200A
SW200A Conveyor Dishwasher
Rack-conveyor model for the highest volumes
The SW200A conveyor dishwasher is built for central kitchens, factories and large canteens washing huge volumes. Racks feed through on a conveyor continuously at up to ~150+ racks per hour, with wash, hot-water rinse and drying zones in a single machine.
View detailsWhich automatic dishwasher fits your business?
Hood-type / Pass-through
Higher throughput with a lift-up hood for continuous rack loading — built for medium-to-large restaurants, hotels, hospitals and canteens with heavy volumes.
Conveyor / Rack-type
Continuous, very-high-volume washing with automatic rack feeding — for large canteens, factories and central kitchens handling thousands of items per hour.
What to weigh before you buy
- Racks per hour — match wash capacity to your peak service.
- Hot-water sanitizing — high-temp rinse cuts grease and meets kitchen hygiene standards.
- Water, power and detergent cost — a good machine saves water per cycle and controls long-run cost.
- After-sales support — nationwide technicians and genuine parts minimize downtime.
Not sure whether to buy or rent? See our dishwasher rental or after-sales service.
How much does it cost?
Pricing depends on model and installation — get a free quote and our team will help you pick the most cost-effective model for your business.
Frequently asked questions
How much does an automatic dishwasher cost
It depends on the type (undercounter, hood-type or conveyor), wash capacity and on-site installation. Request a free quote and our team will help you choose the most cost-effective model.
Which dishwasher type suits my restaurant
Small-to-medium venues and cafés (about 10–20 tables) suit undercounter machines; medium-to-large restaurants, hotels and hospitals suit hood-type; very-high-volume canteens and factories need conveyor machines.
Do they really clean and sanitize hygienically
Yes — they wash and sanitize with high-temperature hot water, removing grease and reducing germs far more consistently than hand washing, meeting professional kitchen hygiene standards.
Do you offer rental and installation
We offer both sales and rental, with on-site installation and nationwide after-sales service. Rental lowers your upfront investment and includes maintenance care.
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Thailand's leader in automatic dishwashers, detergents & full service